Our Weekly Specials
*Available Every Night*
Wild Mushroom Ravioli
Wild mushroomstuffed ravioli served with a red pepper pesto cream sauce, topped with fresh parmesan cheese.
Includes salad and bread.
$11.99 full / $7.99 half
Tuesdays and Sundays
Tenderloin Tips
Tender tips of beef and mushrooms served in a rich and hearty gravy over a bed of egg noodles. Includes salad and bread. $10.99
Wednesday
Sirloin Strip Steak
12 oz. choice New York strip, served with sauteed mushrooms and topped with onion crisps. Includes salad, choice of potato, or vegetable.
$11.99
Thursdays and Saturdays
Coconut Shrimp
Six jumbo shrimp breaded in sweet coconut. Served with our tangy apricot raspberry sauce. Includes salad and choice of potato.
$16.99 full / $11.99 half
Saturdays and Sundays
Prime Rib
12 oz. choice of prime rib. First slow cooked then broiled to your liking. Sorry, no rare orders. Includes salad and potato.
$17.99
Friday Night Fish Fry
A Wisconsin tradition! All Friday fish specials include coleslaw, rye bread, and choice of french fries or potato salad.
Seafood Plate
Fried shrimp and scallops with your choice of fried or broiled haddock. $13.99
Fried or Broiled Haddock
Deep fried in our homemade beer batter or broiled with butter or margarine. $8.99 full / $6.99 half
Bluegill
A Northern Wisconsin tradition! 9 oz. $10.99 |
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